The students of the Senior Secondary Commerce section of
Innocent Hearts took part in a non-fire cooking competition with great
enthusiasm. The delicacies prepared were varied and avant-garde versions of the
original were seen among the dishes. The limitation of non-fire seemed to have
no effect on the fabulous result as the items were both nutritious as well as
delicious.The students preparedsnacks likeburgers, cakes , an Indian Sweet
prepared with ‘AamPapad’ and even the great Indian 'Paan'. Theteam that stood
first was 'Emerald', second position went to
the team 'Just Wow', third prize to 'Just Baker’s and fourth to 'Cooking
Castle'. The consolation prize was awarded to the team'Little Chef's Studio'. The
judgement was done by Mrs. Bharti and Mrs. Gagandeep Humpal. The Director
Principal Schools, Mr. Dheeraj Banati appreciated the
versatility of the students and said that these activities expand the mental
horizon of the students and help them explore fields other than academics.
The correlation analysis refer to the techniques used measuring the closeness of the relationship between variables. "Correlation analysis deals with the association between two or more variables." 1. Positive and Negative Correlation: whether correlation is positive or negative would depend upon the direction of change. i.e if as one variable is increasing the other, on an average is also increasing or if one variable is decreasing the other, on an average is also decreasing, correlation said to be positive. If on the other hand one variable is increasing, the other is decreasing or vice versa it is said to be negative correlation. e.g 1. Positive correlation: X : 10 12 15 18 20 X: 80 70 60 40 30 Y...